Servings - 2

Ingredients: 

• 1/4 cup coriander leaves 

• 1/2 cup mint leaves/pudina 

• 4 - 5 red dry chillies 

• 1/2 cup roasted peanuts (I'm using readymade peanuts)  

• 2 tbsp dry coconut powder 

• Star gooseberry-sized tamarind 

• Salt to taste 

• Water, as required

Method: 

1. Add coriander, mint, roasted peanuts, chillies, garlic, tamari, and coconut in a blender jar. 

2. Next, add salt and water, then blend to a coarse or smooth paste as per your preference. 

3. Serve this pudina/mint peanut chutney with idli, dosa, puri chapati or as a bread spread for the sandwiches. 

Note: You can roast all the ingredients with 2 teaspoons of oil and then grind.